Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [a Cookbook]

The best-selling author of the Against All Grain series shares 125 recipes for gluten-free and paleo comfort foods for weeknight meals, featuring allergen-safe and healthful adaptations of such classics as fried chicken, sloppy Joes and chicken pot pie.